Gardiner's Bay Country Club

Executive Chef: Sebastian Bliss
Phone: 631-749-0625, ext. 15

Executive Chef: Sebastian Bliss
Phone: 631-749-0625, ext. 15
E-mail: sbliss@gardinersbay.org

Clubhouse Manager: Charles Marcus
Phone: 631-749-0625 ext.10
E-mail: cmarcus@gardinersbay.org

Dining Room Manager: Kat Franzoni
Phone: 631-749-0625 ext.17
E-mail: kfranzoni@gardinersbay.org

Hours of Operation
Open 7 days a week with continental breakfast available from 7AM
Lunch starts at 11AM with food available on weekends till 7PM
Bar Service as of 11AM
Please refer to calendar for dinner service hours

DELICIOUS DINING WITH A VIEW

No matter where you choose to dine at Gardiner's Bay Country Club – in the main dining room, on one of the outdoor terraces or even in the bar room – you will be guaranteed of two things … delicious food served up with a great view. Our recently-built clubhouse is strategically situated on the highest part of the property to afford vistas of sparkling waters and sweeping fairways.

During the season, members are offered a complimentary continental breakfast each morning. Lunch is served in all venues, including our popular outdoor terrace barbeque with tables overlooking Shelter Island Sound, while dinner is most often served in the main dining room gazing down the 10th fairway toward the water.
With its long views of fairways and the surrounding waters, Gardiner’s Bay Country Club is a magical setting for almost any special event – from luncheons or bridge parties … to cocktails or dinners … to birthday celebrations, family reunions or weddings.

Our chef, Sebastian Bliss, can create imaginative fare to compliment any occasion, whether an elegant, five-course dinner served in the main dining room, or a larger group on our three-season patio. We can serve up to 250 guests for cocktails and hors d’ouevres in a combination of connecting rooms.